We soak the Blueberries in Smuggler’s Cove Dark Rum before we knead them into the Maple fondant.  Each centre is hand dipped, twice, in French Dark Chocolate.


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Ingredients: Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanillin), Sugar, Maple Syrup, Wild Blueberries, Dark Rum, Glucose

*Dark Chocolate may contain milk.

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Pack Size

3, 6, 12, 16, 24